How to Make Channa Masala Using Onion Cubes

Step-by-Step Guide

1. 1

   Step 1: Heat 1 tbsp vegetable oil in non-stick pan on low heat.

   Add 3 cubes of frozen pureed onions (see How to Cook Onion for Curries in a Pressure Cooker).
   
   Allow the onions to slowly melt in pan.
   
   After this has happened you may add the remaining ingredients immediately.
   
   This is time saver as you don't have to wait for the onions to brown as they already fully cooked.
2. 2

   Step 2: Add one finely diced tomato or 1 tbsp tomato puree.

   Add 1 tsp turmeric, 1 tsp garam masala and 1 tsp salt. ,,, Taste and adjust seasoning.
   
   If you like a thicker curry continue to cook till most of the water has evaporated. , Serve hot with naans or rice.
   
   Enjoy with a cooling raita (yogurt with cucumbers).
3. 3

   Step 3: Add black pepper to taste and a pinch of red chilies (optional).

4. 4

   Step 4: Allow the spices to mix well with onions then add 1 can of chickpeas

5. 5

   Step 5: that have been rinsed and drained.

6. 6

   Step 6: Add 1 cup of water and allow mixture to simmer for 10 minutes till the sauce has thickened.

7. 7

   Step 7: Remove from heat

8. 8

   Step 8: add a handful of chopped cilantro or green onions.

Detailed Guide

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