How to Make Chapatti (Non Dairy)

Step-by-Step Guide

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   Step 1: Prepare the dough.Take the flour and enough water to create a firm but elastic pliable dough.

   Knead the dough well for 5 minutes.
   
   To speed up this step, you can use a food processor.
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   Step 2: Leave to stand.Leave to stand for 10 minutes or more whilst leaving it in a bowl and covered with a moist cloth or cling film at either room temperature or better yet

   Just before you plan to use, knead the dough briefly again. ,, Roll from center outwards, so that the edges are thinner than the center.You will need to dust it with dry flour a couple of times during the rolling out process. , Place the chapatti on the heated pan.
   
   Do not use any oil.
   
   Turn it over when it changes color slightly to a light golden brown, you should see a few blisters on the surface. , Turn it over again.Press gently all over, using a flat spatula. , Don't cook them too fast or they will become too stiff. ,
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   Step 3: in the fridge.

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   Step 4: Roll dough into balls.To make one Chapatti

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   Step 5: roll a portion of the dough into a ball in between your palms.

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   Step 6: Roll this out using a rolling pin

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   Step 7: on a floured surface

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   Step 8: to approximately 20 centimeter (7.9 in) in size.

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   Step 9: Dry Fry.Heat the griddle or frying pan

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    Step 10: but ensure that it doesn't get smoking hot.You must cook one at a time.

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    Step 11: Cook the other side the same way.

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    Step 12: Cook until nicely browned and crisp yet flexible/ soft on both sides.

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    Step 13: Serve hot.

Detailed Guide

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