How to Make Cheddar Cornmeal Biscuits
Position the oven rack., Preheat the oven., Flour a clean work surface.
Step-by-Step Guide
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Step 1: Position the oven rack.
Before turning on the oven, you will need to make sure the oven rack is in the appropriate position.
Place the oven rack in the center of the oven., Turn the oven on to 425 degrees Fahrenheit or 218 degrees Celsius.
Make sure that the oven is completely preheated before you bake the biscuits., You will be rolling out the biscuits on a lightly floured surface, such as a countertop or table.
Wipe the surface clean and wait for it to dry.
Once it is dry, take several pinches of flour and lightly sprinkle them on top of the surface. -
Step 2: Preheat the oven.
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Step 3: Flour a clean work surface.
Detailed Guide
Before turning on the oven, you will need to make sure the oven rack is in the appropriate position.
Place the oven rack in the center of the oven., Turn the oven on to 425 degrees Fahrenheit or 218 degrees Celsius.
Make sure that the oven is completely preheated before you bake the biscuits., You will be rolling out the biscuits on a lightly floured surface, such as a countertop or table.
Wipe the surface clean and wait for it to dry.
Once it is dry, take several pinches of flour and lightly sprinkle them on top of the surface.
About the Author
Jerry Peterson
Writer and educator with a focus on practical crafts knowledge.
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