How to Make Cheese

Step-by-Step Guide

1. 1

   Step 1: Line a colander with a double layer of cheesecloth.

   The milk should not be ultrapasteurized and the kettle should have a heavy bottom., Stir it frequently to keep it from scorching., Do this as soon as the milk boils.
   
   The milk should separate into curds and whey at this point.
   
   If it doesn't then add more vinegar, one tablespoon at a time, until you see the milk solids turn into curds that swim in the thin greenish blue whey.,, of very fine sea salt., Press it a bit with your hands to get rid of the excess whey.,,, Enjoy this tasty farm cheese right away or store it in the fridge for up to a week.
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   Step 2: Pour 1 gallon of milk into a large kettle.

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   Step 3: Bring the milk to boil over medium heat.

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   Step 4: Reduce the heat to low and stir in 1/2 cup of white vinegar.

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   Step 5: Pour the curds and whey into the lined colander.

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   Step 6: Rinse them with cool water and sprinkle the curds with 2 tsp.

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   Step 7: Tie up the cheesecloth.

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   Step 8: Hang the cheesecloth for 1-2 hours.

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   Step 9: Open it up and chop it coarsely.

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    Step 10: Serve.

Detailed Guide

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