How to Make Cheesecake Brownies
Preheat the oven to 350ºF/180ºC., Place the butter into a heavy-based saucepan., Remove from the heat.,Add the flour, cocoa and salt to a separate mixing bowl., Combine the two mixtures.,Pour the batter into the prepared pan.,Mix together the cream...
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF/180ºC.
Prepare the baking pan; either grease it or line with parchment paper. , Melt it over low heat., Add the sugar, vanilla extract and eggs.
Beat to blend well.,, Add the dry mixture to the wet one.
Mix well.,,, Beat in until creamy and light., Swirl the topping using the edge of a knife or a spatula.,, Allow to cool in the pan, then cut into brownie squares., If storing, keep in an airtight container in the refrigerator. -
Step 2: Place the butter into a heavy-based saucepan.
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Step 3: Remove from the heat.
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Step 4: Add the flour
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Step 5: cocoa and salt to a separate mixing bowl.
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Step 6: Combine the two mixtures.
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Step 7: Pour the batter into the prepared pan.
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Step 8: Mix together the cream cheese and second lot of sugar.
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Step 9: Add the egg.
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Step 10: Drizzle over the batter already in the pan.
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Step 11: Bake the brownies for 50 to 60 minutes.
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Step 12: Remove when baked.
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Step 13: Serve or store.
Detailed Guide
Prepare the baking pan; either grease it or line with parchment paper. , Melt it over low heat., Add the sugar, vanilla extract and eggs.
Beat to blend well.,, Add the dry mixture to the wet one.
Mix well.,,, Beat in until creamy and light., Swirl the topping using the edge of a knife or a spatula.,, Allow to cool in the pan, then cut into brownie squares., If storing, keep in an airtight container in the refrigerator.
About the Author
Sara Moore
Writer and educator with a focus on practical crafts knowledge.
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