How to Make Cheesecake Pops

Step-by-Step Guide

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   Step 1: Grease and flour a 9 inch cake pan.

   Mix until well-combined. ,,,,,,, Ensure the balls are 1-½ inch sized. ,,,, In a microwave-safe bowl, melt the white chocolate in a microwave, stirring every few seconds with a spoon.
   
   Microwave until the white chocolate fully melts and is smooth.
   
   You can also melt the white chocolate in a double boiler. , Twirl the cheesecake pop around to remove any excess chocolate. ,,, Remove the cheesecake pops from the fridge and place them on a cake pop holder.
   
   Enjoy!
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   Step 2: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

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   Step 3: In a large bowl

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   Step 4: cream the sugar and cream cheese until smooth and fluffy.

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   Step 5: Add the sour cream

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   Step 6: vanilla

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   Step 7: and salt.

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   Step 8: Crack in the eggs

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   Step 9: one at a time

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    Step 10: and cream again.

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    Step 11: Pour and scrape the cream cheese batter onto the cake pan.

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    Step 12: Bake the cake until it's golden brown

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    Step 13: taking about 50 minutes.

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    Step 14: Place the cake on a wire rack to cool for about 5 minutes.

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    Step 15: Allow the cake to chill in the fridge for at least 3 hours.

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    Step 16: Place your desired toppings into medium-sized bowls.

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    Step 17: Scoop out the cheesecake into round balls using a mini ice cream scoop.

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    Step 18: Place the cheesecake balls on a tray with waxed paper.

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    Step 19: Place a lollipop stick into the middle of each cheesecake ball.

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    Step 20: Freeze the cheesecake balls in the freezer for about 30 minutes.

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    Step 21: Melt the white chocolate.

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    Step 22: Dip the cheesecake balls into the melted chocolate.

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    Step 23: Roll the cheesecake pops into the toppings and place them on a tray with waxed paper.

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    Step 24: Chill the cheesecake pops into the fridge until the chocolate hardens.

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    Step 25: Serve.

Detailed Guide

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