How to Make Chilli Lime Chickpeas

Step-by-Step Guide

1. 1

   Step 1: Heat a frying pan and add 1 tablespoon of oil.

   When the oil is hot, add the onion, celery and capsicum.
   
   Saute for about 1 minute and then add garlic.
   
   Stir well to avoid burning.
2. 2

   Step 2: After 2 minutes

   , Stir well.
   
   You can add a lid, but it's not essential.
   
   Avoid crushing the chickpeas.
   
   If they fall in half, it's no problem, but the texture of whole chickpeas is more desirable. , You will want the consistency of a sauce: not too soupy and not too dry.
   
   If you find that it has dried out a little, or you had to wait for something else to cook, add a little more water, as it will soon be absorbed. , Rice is a good accompaniment, but cumin roast potatoes really make it a meal.
3. 3

   Step 3: when the vegetables are just starting to soften

4. 4

   Step 4: add the tomato wedges.

5. 5

   Step 5: Add the chickpeas

6. 6

   Step 6: chili-lime preserve

7. 7

   Step 7: and water (or stock).

8. 8

   Step 8: Simmer for about 10 minutes

9. 9

   Step 9: or until the water or stock is almost gone.

10. 10

    Step 10: Serve.

Detailed Guide

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