How to Make Chilli Paneer
Mix the maida and cornflour with salt to make a thick batter., Dip the paneer cubes in the batter. , Deep fry the coated paneer cubes., Cut the onions and capsicum into fine cubes., Heat a pan with 2 teaspoons of oil., Add the onions., Add the...
Step-by-Step Guide
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Step 1: Mix the maida and cornflour with salt to make a thick batter.
The batter should be consistent enough to coat the paneer smoothly. -
Step 2: Dip the paneer cubes in the batter.
, After deep frying, drain on a paper towel. , Slit the green chillies and crush the garlic cloves roughly. , Add the crushed garlic and green chillies.
Give it a stir. , Fry till they turn slight brown. , Mix it on a high flame. , Add the sauces, pepper and salt.
Mix it well. , Mix till all blends well. ,,,, Serve with tasty fried rice or use it as a starter dish. -
Step 3: Deep fry the coated paneer cubes.
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Step 4: Cut the onions and capsicum into fine cubes.
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Step 5: Heat a pan with 2 teaspoons of oil.
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Step 6: Add the onions.
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Step 7: Add the capsicums.
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Step 8: Reduce the flame.
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Step 9: Add the deep fried paneer cubes and lemon juice.
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Step 10: Place the fried paneer cubes on plates.
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Step 11: Pour the spicy sauce over the top.
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Step 12: Add the coriander leaves around the dish.
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Step 13: Serve hot.
Detailed Guide
The batter should be consistent enough to coat the paneer smoothly.
, After deep frying, drain on a paper towel. , Slit the green chillies and crush the garlic cloves roughly. , Add the crushed garlic and green chillies.
Give it a stir. , Fry till they turn slight brown. , Mix it on a high flame. , Add the sauces, pepper and salt.
Mix it well. , Mix till all blends well. ,,,, Serve with tasty fried rice or use it as a starter dish.
About the Author
Rebecca Phillips
Rebecca Phillips specializes in lifestyle and practical guides and has been creating helpful content for over 8 years. Rebecca is committed to helping readers learn new skills and improve their lives.
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