How to Make Chocoflan

Step-by-Step Guide

1. 1

   Step 1: Get out a Bundt pan.

   Coat it lightly with butter.
2. 2

   Step 2: Now add to the pan half a cup of cajeta.

   ,,,, Then put the flour mixture with the butter mixture and add about half of the buttermilk. , Mix until well combined. , Now pour the flan mixture over the top.
   
   Cover it with foil. ,, Cook until the mixture is firm and a toothpick comes out clear.
   
   It should take about an hour. , Slowly scrape a knife all around the edge until the cake seems like it will come out.
   
   Carefully tip the cake out onto a plate and serve. ,
3. 3

   Step 3: Put the Bundt into a Roasting pan.

4. 4

   Step 4: Add the butter and sugar in a bowl and stir until the mixture is fluffy.

5. 5

   Step 5: Then beat in the egg.

6. 6

   Step 6: Get out another bowl and in it mix the flour

7. 7

   Step 7: baking powder

8. 8

   Step 8: baking soda and cocoa.

9. 9

   Step 9: Get out a blender and combine the condensed milk

10. 10

    Step 10: evaporated milk

11. 11

    Step 11: eggs vanilla and cream cheese.

12. 12

    Step 12: Place the cake mixture into the Bundt pan.

13. 13

    Step 13: Pour boiling water into the roasting pan.

14. 14

    Step 14: Place the pan into the oven.

15. 15

    Step 15: Let it cool completely in its pan.

16. 16

    Step 16: Finished.

Detailed Guide

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