How to Make Chocolate Almond Bars
Melt the sugar in the water and glucose and let boil to about 252 °F (122 °C), or until it is of the consistency of between a soft and a hard ball.well at least it has to be melted., Add the almonds with the vanilla. , Mix thoroughly and turn onto a...
Step-by-Step Guide
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Step 1: Melt the sugar in the water and glucose and let boil to about 252 °F (122 °C)
When cool enough score it in strips about an inch and a quarter wide.
As it grows cooler, lift the strips, one by one, to a board and cut them in pieces half or three-quarters of an inch wide. , When cold, drop them sugar side down, in chocolate fondant prepared for "dipping." With the fork push them below the fondant, lift out, drain as much as possible, and set onto a rack or baking paper. -
Step 2: or until it is of the consistency of between a soft and a hard ball.well at least it has to be melted.
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Step 3: Add the almonds with the vanilla.
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Step 4: Mix thoroughly and turn onto a marble or platter over which powdered sugar has been shifted.
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Step 5: Turn out the candy in such a way that it will take a rectangular shape on the pan.
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Step 6: Score the chocolate.
Detailed Guide
When cool enough score it in strips about an inch and a quarter wide.
As it grows cooler, lift the strips, one by one, to a board and cut them in pieces half or three-quarters of an inch wide. , When cold, drop them sugar side down, in chocolate fondant prepared for "dipping." With the fork push them below the fondant, lift out, drain as much as possible, and set onto a rack or baking paper.
About the Author
Amanda Jones
Specializes in breaking down complex crafts topics into simple steps.
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