How to Make Chocolate Brownie Waffles
Prepare your waffle iron., Melt your chocolate., In a large bowl, combine the sugar and oil., Add the melted chocolate to the sugar and oil mixture and mix. , Separate the eggs., Add the egg yolk and vanilla extract to the chocolate mixture and beat...
Step-by-Step Guide
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Step 1: Prepare your waffle iron.
Clean it with a damp cloth if dirty.
Lightly grease the grids with non-stick cooking spray.
Plug in the iron and close the lid.
Most waffle irons have a small light on the top to indicate the iron is ready to use. -
Step 2: Melt your chocolate.
Place the squares in a bowl and microwave at 15 second intervals until melted.
Stir the chocolate in between to evenly distribute the heat. , Use an electric mixer. ,, Place the yolks in a bowl and the whites in a mixing bowl.
Set the egg whites aside. , Place this aside as well. ,, Begin and end with dry ingredients
- this means to add a third of the dry mixture to the chocolate and half the milk.
After mixing, add the second third of the dry ingredients and the last half of the milk and mix.
End off with the final third of the dry ingredients.
Set aside. ,, Don't stir the mixture as this will cause the egg whites to lose their volume.
The air cells in the whites will expand and make a light and crisp waffle. , Evenly spread the batter with a rubber spatula. ,,,, -
Step 3: In a large bowl
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Step 4: combine the sugar and oil.
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Step 5: Add the melted chocolate to the sugar and oil mixture and mix.
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Step 6: Separate the eggs.
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Step 7: Add the egg yolk and vanilla extract to the chocolate mixture and beat well.
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Step 8: In a smaller mixing bowl
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Step 9: combine your dry ingredients (flour
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Step 10: baking powder
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Step 11: and salt).
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Step 12: Add the dry ingredients alternately with milk to the chocolate and mix thoroughly.
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Step 13: Beat the egg whites until stiff peaks form.
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Step 14: Gently fold in the egg whites into the batter.
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Step 15: Using a measuring spoon or ladle
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Step 16: pour the batter into the center of the waffle iron (about 125 mL or 1/2 cup is enough).
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Step 17: Close the waffle iron and let bake for about 3-5 minutes or until steam no longer escapes.
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Step 18: When cooked
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Step 19: carefully remove waffles from the iron and transfer to a plate.
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Step 20: If needed
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Step 21: respray the iron before preparing the next waffle.
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Step 22: Serve with your desired toppings and enjoy!
Detailed Guide
Clean it with a damp cloth if dirty.
Lightly grease the grids with non-stick cooking spray.
Plug in the iron and close the lid.
Most waffle irons have a small light on the top to indicate the iron is ready to use.
Place the squares in a bowl and microwave at 15 second intervals until melted.
Stir the chocolate in between to evenly distribute the heat. , Use an electric mixer. ,, Place the yolks in a bowl and the whites in a mixing bowl.
Set the egg whites aside. , Place this aside as well. ,, Begin and end with dry ingredients
- this means to add a third of the dry mixture to the chocolate and half the milk.
After mixing, add the second third of the dry ingredients and the last half of the milk and mix.
End off with the final third of the dry ingredients.
Set aside. ,, Don't stir the mixture as this will cause the egg whites to lose their volume.
The air cells in the whites will expand and make a light and crisp waffle. , Evenly spread the batter with a rubber spatula. ,,,,
About the Author
Larry Diaz
Committed to making creative arts accessible and understandable for everyone.
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