How to Make Chocolate Coated Peel
Place the strips into a saucepan., Slowly bring to the boil., Repeat again., Pour the sugar and glucose into the saucepan with the water., Add the drained peel., Drain thoroughly.
6 Steps
1 min read
Medium
Step-by-Step Guide
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Step 1: Place the strips into a saucepan.
Pour over enough cold water to cover the peel. , Cook on low, gentle heat for about 15 minutes.
Drain the water. , This time, keep the water that is drained from the peel. , Mix. , Cook gently until the syrup thickens.
The peel strips should also look soft and clear. , Set aside the peel strips to cool. -
Step 2: Slowly bring to the boil.
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Step 3: Repeat again.
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Step 4: Pour the sugar and glucose into the saucepan with the water.
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Step 5: Add the drained peel.
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Step 6: Drain thoroughly.
Detailed Guide
Pour over enough cold water to cover the peel. , Cook on low, gentle heat for about 15 minutes.
Drain the water. , This time, keep the water that is drained from the peel. , Mix. , Cook gently until the syrup thickens.
The peel strips should also look soft and clear. , Set aside the peel strips to cool.
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Theresa Sanchez
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