How to Make Chocolate Coconut Bars

Combine flour, baking powder, and salt into a bowl and set it aside., Crack the eggs into a mixing bowl and add sugar., In a separate bowl, combine coconut and 1/2 cup of the batter and set that aside., Pour the chocolate mixture into a greased and...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Combine flour

    Beat at a medium speed with an electric mixer until it becomes thickened and light lemon colored.

    Stir in the contents of the bowl that you have set aside.

    This is the batter. , Stir the chocolate into the remaining batter. , Dollop the coconut mixture on top.

    Swirl the coconut batter into the chocolate batter with a knife or narrow metal spatula. ,,,
  2. Step 2: baking powder

  3. Step 3: and salt into a bowl and set it aside.

  4. Step 4: Crack the eggs into a mixing bowl and add sugar.

  5. Step 5: In a separate bowl

  6. Step 6: combine coconut and 1/2 cup of the batter and set that aside.

  7. Step 7: Pour the chocolate mixture into a greased and floured 8 inch (20.3 cm) square pan.

  8. Step 8: Bake at 350ºF/180ºC for 20-25 minutes or until a wooden toothpick or a cake tester inserted in the center comes out clean.

  9. Step 9: Cool the pan on a wire rack

  10. Step 10: cut your creation into bars or hearts

  11. Step 11: and enjoy!

  12. Step 12: Finished.

Detailed Guide

Beat at a medium speed with an electric mixer until it becomes thickened and light lemon colored.

Stir in the contents of the bowl that you have set aside.

This is the batter. , Stir the chocolate into the remaining batter. , Dollop the coconut mixture on top.

Swirl the coconut batter into the chocolate batter with a knife or narrow metal spatula. ,,,

About the Author

J

Joshua Kim

Writer and educator with a focus on practical cooking knowledge.

36 articles
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