How to Make Chocolate Coconut Bars
Combine flour, baking powder, and salt into a bowl and set it aside., Crack the eggs into a mixing bowl and add sugar., In a separate bowl, combine coconut and 1/2 cup of the batter and set that aside., Pour the chocolate mixture into a greased and...
Step-by-Step Guide
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Step 1: Combine flour
Beat at a medium speed with an electric mixer until it becomes thickened and light lemon colored.
Stir in the contents of the bowl that you have set aside.
This is the batter. , Stir the chocolate into the remaining batter. , Dollop the coconut mixture on top.
Swirl the coconut batter into the chocolate batter with a knife or narrow metal spatula. ,,, -
Step 2: baking powder
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Step 3: and salt into a bowl and set it aside.
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Step 4: Crack the eggs into a mixing bowl and add sugar.
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Step 5: In a separate bowl
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Step 6: combine coconut and 1/2 cup of the batter and set that aside.
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Step 7: Pour the chocolate mixture into a greased and floured 8 inch (20.3 cm) square pan.
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Step 8: Bake at 350ºF/180ºC for 20-25 minutes or until a wooden toothpick or a cake tester inserted in the center comes out clean.
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Step 9: Cool the pan on a wire rack
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Step 10: cut your creation into bars or hearts
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Step 11: and enjoy!
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Step 12: Finished.
Detailed Guide
Beat at a medium speed with an electric mixer until it becomes thickened and light lemon colored.
Stir in the contents of the bowl that you have set aside.
This is the batter. , Stir the chocolate into the remaining batter. , Dollop the coconut mixture on top.
Swirl the coconut batter into the chocolate batter with a knife or narrow metal spatula. ,,,
About the Author
Joshua Kim
Writer and educator with a focus on practical cooking knowledge.
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