How to Make Chocolate Covered S'mores
Before you start, make sure that were you are working is clean and clutter free as you will need counter space., To prep, place a cookie sheet lined with parchment paper under your cooling rack., To start, turn your oven on to a low flame. , Next...
Step-by-Step Guide
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Step 1: Before you start
Lay your graham crackers and chocolate out so that it’s easier to place the marshmallow on it later. ,,,, While it is cooling, fill the large pot with water and place it on the stove with a medium-high flame. , Caution, place the pot carefully as if the water spills over it will burn.
Continually mix the chocolate so that it does not burn. ,, The s'more should be flat as the plate was weighing it down.
Make sure to pour the chocolate in the center of the s'more to spread it evenly.
The extra chocolate that drips off will go onto the parchment papered cookie sheet. , If you are making a group of s'mores, it will be easier to make them all first then melt the chocolate to pore over.
Leave the s'mores on the cooling rack until the chocolate has hardened. , -
Step 2: make sure that were you are working is clean and clutter free as you will need counter space.
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Step 3: To prep
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Step 4: place a cookie sheet lined with parchment paper under your cooling rack.
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Step 5: To start
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Step 6: turn your oven on to a low flame.
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Step 7: hold your skewer with the marshmallow over the flame
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Step 8: slowly turning it to roast it evenly.
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Step 9: After the marshmallow is a light gold
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Step 10: place it on the half of the gram cracker that has the chocolate on it and fold the other half of the graham cracker over the marshmallow.
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Step 11: Place the s'more on the cooling rack and lay a heavy plate over it to keep it from rising.
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Step 12: Once the water comes to a boil
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Step 13: carefully place the second small pot filled with the melting chocolate in the water.
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Step 14: Once the chocolate is smooth
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Step 15: take it off the heat and bring the pot over to the s'more.
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Step 16: Remove the plate from the s'more and slowly pour the chocolate over it.
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Step 17: Repeat for as many s'mores at you need.
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Step 18: Finished.
Detailed Guide
Lay your graham crackers and chocolate out so that it’s easier to place the marshmallow on it later. ,,,, While it is cooling, fill the large pot with water and place it on the stove with a medium-high flame. , Caution, place the pot carefully as if the water spills over it will burn.
Continually mix the chocolate so that it does not burn. ,, The s'more should be flat as the plate was weighing it down.
Make sure to pour the chocolate in the center of the s'more to spread it evenly.
The extra chocolate that drips off will go onto the parchment papered cookie sheet. , If you are making a group of s'mores, it will be easier to make them all first then melt the chocolate to pore over.
Leave the s'mores on the cooling rack until the chocolate has hardened. ,
About the Author
Kimberly Sanchez
Kimberly Sanchez is an experienced writer with over 11 years of expertise in education and learning. Passionate about sharing practical knowledge, Kimberly creates easy-to-follow guides that help readers achieve their goals.
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