How to Make Chocolate Covered Strawberry Jello Shots
Cover a baking sheet with wax paper., Rinse the strawberries clean. , Cut the tops off of the strawberries using a paring knife. , Scoop out the innards of the strawberry., Trim the bottom of the strawberries so that the bottom is flat, using your...
Step-by-Step Guide
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Step 1: Cover a baking sheet with wax paper.
Be careful when doing this, just remove enough to make room for at least one scoop of the jello shot. , Be careful not to cut too remove too much of the bottom; cut just deeply enough that the strawberry can stand up on its own. , You can dip it as far as you want, depending on how much of the strawberry you want coated with chocolate. ,, -
Step 2: Rinse the strawberries clean.
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Step 3: Cut the tops off of the strawberries using a paring knife.
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Step 4: Scoop out the innards of the strawberry.
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Step 5: Trim the bottom of the strawberries so that the bottom is flat
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Step 6: using your paring knife.
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Step 7: Dip the bottom of each strawberry in melted chocolate.
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Step 8: Stand the dipped strawberries up on the baking sheet.
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Step 9: Carefully transfer the tray into the fridge and refrigerate the strawberries for 15 to 30 minutes or until the chocolate has hardened.
Detailed Guide
Be careful when doing this, just remove enough to make room for at least one scoop of the jello shot. , Be careful not to cut too remove too much of the bottom; cut just deeply enough that the strawberry can stand up on its own. , You can dip it as far as you want, depending on how much of the strawberry you want coated with chocolate. ,,
About the Author
Cheryl Torres
Cheryl Torres is an experienced writer with over 11 years of expertise in arts and creative design. Passionate about sharing practical knowledge, Cheryl creates easy-to-follow guides that help readers achieve their goals.
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