How to Make Chocolate Crackles

Step-by-Step Guide

1. 1

   Step 1: Break the chocolate into pieces.

   The easy way to do this is to tap the packet sharply on the edge of a work surface, before you open it.
2. 2

   Step 2: Put the chocolate

   , Or, until the chocolate has melted. , Heat about 5 centimeters/2 inches of water in a large saucepan until it's steaming.
   
   Then put the mixing bowl on top to melt the chocolate.
   
   Make sure the bowl is heatproof and that it doesn't come into contact with the water. , Next, carefully stir in the cornflakes.
   
   Make sure that the cornflakes are completely covered with melted chocolate mixture. ,,,
3. 3

   Step 3: honey and butter in the mixing bowl.

4. 4

   Step 4: Put the bowl in the microwave oven on the defrost setting

5. 5

   Step 5: and cook for 2 minutes.

6. 6

   Step 6: Use a pan with water in if you don't have a microwave oven.

7. 7

   Step 7: Stir the mixture with a wooden spoon

8. 8

   Step 8: until smooth.

9. 9

   Step 9: Spoon a tablespoon of mixture into each paper cupcake case.

10. 10

    Step 10: Leave to cool at room temperature

11. 11

    Step 11: then when they are no longer warm put them in the refrigerator to set.

12. 12

    Step 12: Once set

13. 13

    Step 13: you can nibble away!

Detailed Guide

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