How to Make Chocolate Custard

Step-by-Step Guide

1. 1

   Step 1: Pour the milk into a heavy-based saucepan.

   Add the vanilla sugar.
   
   Bring to the boil. , Mix to dissolve into a liquid. , Stir to combine. ,, Fold in the sugar and flour. , Add gradually and stir constantly. , Bring to the boil for about 1 minute, to thicken. , Pour into a suitable serving dish.
   
   Place a sheet of parchment or baking paper across the top to prevent a skin forming when refrigerated.
   
   Place in the refrigerator to set.
   
   This will take about
   1.5 to 2 hours. , Add whipped cream or chantilly cream, as desired.
   
   Enjoy!
2. 2

   Step 2: Add three to four dessert spoons of water to the chocolate pudding dessert.

3. 3

   Step 3: Pour the chocolate pudding dessert into the milk.

4. 4

   Step 4: Remove the chocolate milk from the heat.

5. 5

   Step 5: Beat the egg whites in a mixing bowl.

6. 6

   Step 6: Pour the chocolate milk into the egg mixture.

7. 7

   Step 7: Return the entire mixture to the saucepan.

8. 8

   Step 8: Remove from the heat.

9. 9

   Step 9: Serve cold.

Detailed Guide

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