How to Make Chocolate Eclair Bars

Step-by-Step Guide

1. 1

   Step 1: Set out a small square plastic container

   Scoop out the chocolate ice cream and flatten it into the base of the container using the back of a spoon.
   
   Spread it across evenly.
2. 2

   Step 2: such as a clean ice cream container.

   Spread the crumbled cake over the chocolate ice cream. , There should be next to no space for air left. , Spread this over the pressed-down crumb layer. , Cover the whole lot with foil. , Let it freeze for 2 to 3 hours. , Cut the éclair bars out, following the craft stick markers, using a bread knife.
   
   Ensure that you cut them out evenly, so that there are no arguments about someone getting more than someone else! , Any that are not chosen to be eaten must be returned to the freezer immediately to remain frozen solid.
3. 3

   Step 3: Crumble the cake using your hands.

4. 4

   Step 4: Press the spoon firmly down onto the cake mixture.

5. 5

   Step 5: Scoop out the vanilla ice cream.

6. 6

   Step 6: Push craft sticks down into the layered ingredients

7. 7

   Step 7: to make distinct bars (measure evenly across the container).

8. 8

   Step 8: Place in the freezer.

9. 9

   Step 9: Take the frozen éclair bar mix out from the freezer.

10. 10

    Step 10: Serve the éclair bars frozen.

Detailed Guide

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