How to Make Chocolate Glazed Donuts
Heat the oil to 375 degrees., Remove the biscuit dough from can., Punch a hole in the center of the biscuits.Using a bottle top, punch small holes in the center of the biscuit dough., Place each donut in the hot oil., Place on napkin to drain excess...
Step-by-Step Guide
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Step 1: Heat the oil to 375 degrees.
Using medium-high heat pot, pour the oil and have it heat till it reaches 375 degrees.
You can check the degrees by sticking a thermometer in the oil. -
Step 2: Remove the biscuit dough from can.
While waiting for the oil to heat up, remove the dough out separate, and lay them on a flat surface. , The leftover biscuit dough can be fried and eaten as well.
If you don't want to fry them, feel free to throw them out. , Place the donuts in the oil and fry until golden brown and fluffy.
Watch donuts fry when they're in the oil, they cook fast. , Use tongs to remove the donuts and have them rest on a napkin.
Allow to cool. , Place all the ingredients (except the powdered sugar and chocolate) in a frying pan and heat until butter melts thoroughly. , Whisk until texture is creamy. , Remove from heat and add the powdered sugar.
Whisk again until uniform texture is achieved. , To keep the glaze liquid and creamy, pour glaze into a bowl and place the bowl of glaze into a larger bowl filled with warm water., Using an icing spatula, spread the glaze over each donut.
In addition to spreading the glaze, you can drizzle just a little or dip the whole donut in the bowl. , Have the donut glaze set and dry until it hardens. ,, -
Step 3: Punch a hole in the center of the biscuits.Using a bottle top
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Step 4: punch small holes in the center of the biscuit dough.
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Step 5: Place each donut in the hot oil.
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Step 6: Place on napkin to drain excess oil.
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Step 7: Place butter
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Step 8: corn syrup
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Step 9: vanilla extract
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Step 10: and milk in a pan and heat.
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Step 11: Add chocolate.Turn heat to low and slowly pour the chocolate.
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Step 12: Add powdered sugar.
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Step 13: Let it sit for 30 minutes.
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Step 14: Spread glaze onto donuts.
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Step 15: Allow to dry.
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Step 16: Enjoy!
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Step 17: Finished.
Detailed Guide
Using medium-high heat pot, pour the oil and have it heat till it reaches 375 degrees.
You can check the degrees by sticking a thermometer in the oil.
While waiting for the oil to heat up, remove the dough out separate, and lay them on a flat surface. , The leftover biscuit dough can be fried and eaten as well.
If you don't want to fry them, feel free to throw them out. , Place the donuts in the oil and fry until golden brown and fluffy.
Watch donuts fry when they're in the oil, they cook fast. , Use tongs to remove the donuts and have them rest on a napkin.
Allow to cool. , Place all the ingredients (except the powdered sugar and chocolate) in a frying pan and heat until butter melts thoroughly. , Whisk until texture is creamy. , Remove from heat and add the powdered sugar.
Whisk again until uniform texture is achieved. , To keep the glaze liquid and creamy, pour glaze into a bowl and place the bowl of glaze into a larger bowl filled with warm water., Using an icing spatula, spread the glaze over each donut.
In addition to spreading the glaze, you can drizzle just a little or dip the whole donut in the bowl. , Have the donut glaze set and dry until it hardens. ,,
About the Author
Jerry Reynolds
Committed to making lifestyle accessible and understandable for everyone.
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