How to Make Chocolate Nut Caramels
Put the sugar, glucose, one cup of the cream and the butter in a saucepan. ,Add to heat., Stir and cook until the mixture boils vigorously, then gradually add the other cup of cream., Cook until the thermometer registers 250° F., stirring...
Step-by-Step Guide
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Step 1: Put the sugar
Do not allow the mixture to stop boiling while the cream is being added., Move the thermometer, to stir beneath it every four or five minutes.
Without a thermometer boil until, when tested by dropping a little in cold water, a hard ball may be formed in the water. ,,, When nearly cold, turn from the pan and cut into cubes. -
Step 2: glucose
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Step 3: one cup of the cream and the butter in a saucepan.
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Step 4: Add to heat.
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Step 5: Stir and cook until the mixture boils vigorously
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Step 6: then gradually add the other cup of cream.
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Step 7: Cook until the thermometer registers 250° F.
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Step 8: stirring gently.
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Step 9: Remove from the fire
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Step 10: add the chocolate and nuts and beat until the chocolate is melted.
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Step 11: Mix in the vanilla and turn into a cookie sheet / biscuit tray
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Step 12: well buttered or lined with baking paper
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Step 13: to make a sheet three-fourths an inch thick.
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Step 14: Prepare for serving.
Detailed Guide
Do not allow the mixture to stop boiling while the cream is being added., Move the thermometer, to stir beneath it every four or five minutes.
Without a thermometer boil until, when tested by dropping a little in cold water, a hard ball may be formed in the water. ,,, When nearly cold, turn from the pan and cut into cubes.
About the Author
Timothy Hernandez
Timothy Hernandez specializes in non profit and has been creating helpful content for over 3 years. Timothy is committed to helping readers learn new skills and improve their lives.
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