How to Make Chocolate Pate
Melt the chocolate in a bain marie or double boiler., Add the cream and butter and gently fold through., Beat the mixture until it cools., Beat the egg whites until they stiffen., Add the fruit and nuts and mix through. , Put the chocolate pâté into...
Step-by-Step Guide
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Step 1: Melt the chocolate in a bain marie or double boiler.
Use gently simmering water and take care not to let any water fall into the chocolate. -
Step 2: Add the cream and butter and gently fold through.
Remove from the heat. , Whisk in the egg yolks and the Grand Marnier or Cointreau. , Fold them into the chocolate mixture. ,, Cover and place in the refrigerator to chill for at least an hour. , Cut a platter of fruit and/or set out thin almond bread slices. -
Step 3: Beat the mixture until it cools.
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Step 4: Beat the egg whites until they stiffen.
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Step 5: Add the fruit and nuts and mix through.
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Step 6: Put the chocolate pâté into a suitable serving bowl.
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Step 7: Serve.
Detailed Guide
Use gently simmering water and take care not to let any water fall into the chocolate.
Remove from the heat. , Whisk in the egg yolks and the Grand Marnier or Cointreau. , Fold them into the chocolate mixture. ,, Cover and place in the refrigerator to chill for at least an hour. , Cut a platter of fruit and/or set out thin almond bread slices.
About the Author
Gary Ellis
Brings years of experience writing about crafts and related subjects.
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