How to Make Chocolate Peanut Brittle

Step-by-Step Guide

1. 1

   Step 1: Put the sugar

   When a little is cooled and chewed, it clings but does not stick to the teeth. , Stir constantly until the peanuts are nicely browned (or are of the color of well roasted peanuts). ,, When the candy is through foaming, turn it onto a warm and well-greased tray or raised cookie sheet.
   
   As soon as it has cooled a little on the edges, take hold of it at the edge and pull out as thin as possible. , Again pull as thin as possible. , Half of a roasted peanut may be set upon each piece as coated.
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   Step 2: water and glucose in a saucepan.

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   Step 3: Place on the heat.

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   Step 4: Stir till the sugar is dissolved.

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   Step 5: Wash down the sides of the saucepan with a cloth or fingers that have been dipped in cold water.

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   Step 6: Cover and let boil three or four minutes

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   Step 7: then uncover and let cook to 275 °F (135 °C) / 140ºC.

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   Step 8: Add the butter and peanuts.

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   Step 9: Dissolve the soda in the cold water

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    Step 10: add the vanilla and the soda and stir vigorously.

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    Step 11: Turn out.

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    Step 12: Loosen it from the receptacle at the center by running a spatula under it

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    Step 13: then turn the whole sheet upside down.

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    Step 14: Break into small pieces and when cold

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    Step 15: coat with melted chocolate.

Detailed Guide

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