How to Make Chocolate Peanut Butter Brownies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 320ºF/160ºC.

   Melt the butter in a saucepan.
   
   When the butter has melted, you take the pan away from the cooking plate and put it aside. , Mix it on low speed.
   
   While it’s mixing, you pour the melted butter into the bowl.
   
   When everything is fully blended, you stop the machine. , Be careful not to mix it for too long.
   
   As soon as everything is mixed, you turn off the machine. , Use it around the edge of the bowl, so that you get as much of the mixture as possible. ,,, It can be a good idea to use aluminum foil, and spray it with cooking spray.
   
   Pour the batter into the pan and put it into the preheated oven.
   
   Bake it for about 25 minutes. , Then you put it in the freezer for about 20 minutes.
2. 2

   Step 2: Melt the butter.

3. 3

   Step 3: Pour the cocoa

4. 4

   Step 4: vanilla and salt into the bowl of a mixer.

5. 5

   Step 5: Crack the eggs into the bowl

6. 6

   Step 6: and start the machine again.

7. 7

   Step 7: Use a rubber scraper.

8. 8

   Step 8: Pour 45 g wheat into a the bowl

9. 9

   Step 9: and mix everything using the rubber scraper.

10. 10

    Step 10: Add the nuts into the mix

11. 11

    Step 11: and stir.

12. 12

    Step 12: Take out a baking pan.

13. 13

    Step 13: When it’s done

14. 14

    Step 14: you let it cool off.

Detailed Guide

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