How to Make Chocolate Peppermints
Make the peppermints., Take a teaspoon, drop the mixture onto waxed or baking paper to make rounds of the same size — about one inch and a quarter / 3 centimeter (1.2 in) in diameter., Put about a cup of fondant in a double boiler (bain marie)...
Step-by-Step Guide
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Step 1: Make the peppermints.
Melt a little fondant and flavor it to taste with peppermint essence (extract).
Leave the mixture white or tint very delicately with green or pink color-paste. -
Step 2: Take a teaspoon
Let these stand in a cool place about one hour. ,, Stir (over hot water) until the fondant and chocolate are melted and evenly mixed together. ,,, Once set, they are ready to serve. -
Step 3: drop the mixture onto waxed or baking paper to make rounds of the same size — about one inch and a quarter / 3 centimeter (1.2 in) in diameter.
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Step 4: Put about a cup of fondant in a double boiler (bain marie).
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Step 5: Add two ounces of chocolate and a teaspoonful of fondant.
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Step 6: Drop the peppermints
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Step 7: one by one
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Step 8: into the chocolate mixture.
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Step 9: Remove them with the fork to a piece of baking paper.
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Step 10: Let stand until the chocolate is set.
Detailed Guide
Melt a little fondant and flavor it to taste with peppermint essence (extract).
Leave the mixture white or tint very delicately with green or pink color-paste.
Let these stand in a cool place about one hour. ,, Stir (over hot water) until the fondant and chocolate are melted and evenly mixed together. ,,, Once set, they are ready to serve.
About the Author
Richard Robinson
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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