How to Make Chocolate Popcorn Balls

Heat the sugar, glucose and water in a saucepan., Stir until the sugar is melted., Let cook without stirring to the hard ball degree. , Add the molasses and butter and stir constantly until brittle in cold water. , Remove from heat and, as soon as...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Heat the sugar

    Then wash down the sides of the saucepan, cover and let boil three or four minutes, then remove the cover. ,,,, Mix the chocolate evenly through the candy, then pour onto the popped corn, mixing the two together. , With buttered hands, lightly roll the mixture into small balls.

    Press the mixture together only just enough to hold it in shape. ,
  2. Step 2: glucose and water in a saucepan.

  3. Step 3: Stir until the sugar is melted.

  4. Step 4: Let cook without stirring to the hard ball degree.

  5. Step 5: Add the molasses and butter and stir constantly until brittle in cold water.

  6. Step 6: Remove from heat and

  7. Step 7: as soon as the bubbling ceases

  8. Step 8: add the chocolate

  9. Step 9: melted over hot water

  10. Step 10: and the vanilla.

  11. Step 11: Roll into balls.

  12. Step 12: Finished.

Detailed Guide

Then wash down the sides of the saucepan, cover and let boil three or four minutes, then remove the cover. ,,,, Mix the chocolate evenly through the candy, then pour onto the popped corn, mixing the two together. , With buttered hands, lightly roll the mixture into small balls.

Press the mixture together only just enough to hold it in shape. ,

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Lisa Hughes

Creates helpful guides on crafts to inspire and educate readers.

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