How to Make Chocolate Pudding
Combine dry ingredients in a large bowl to create instant pudding mix., Measure out 1 3/4 cups of pudding mix., Pour 2 cups milk and heavy cream into the saucepan., Lower the heat to simmer., Remove the pot from the heat once pudding has thickened...
Step-by-Step Guide
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Step 1: Combine dry ingredients in a large bowl to create instant pudding mix.
Add this to a medium saucepan and store the rest in an airtight container in the refrigerator. , Bring the mixture to a boil over medium heat, while whisking gently. , Cook for four additional minutes while continuing to whisk the mixture. ,, Serve in individual dishes or you could use a 1 1/2 quart sized serving dish. , Place in the refrigerator for about four hours so that the pudding can chill and settle. -
Step 2: Measure out 1 3/4 cups of pudding mix.
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Step 3: Pour 2 cups milk and heavy cream into the saucepan.
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Step 4: Lower the heat to simmer.
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Step 5: Remove the pot from the heat once pudding has thickened and stir in the vanilla extract.
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Step 6: Use a sieve and pour the mixture through it.
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Step 7: Wrap the pudding with plastic wrap.
Detailed Guide
Add this to a medium saucepan and store the rest in an airtight container in the refrigerator. , Bring the mixture to a boil over medium heat, while whisking gently. , Cook for four additional minutes while continuing to whisk the mixture. ,, Serve in individual dishes or you could use a 1 1/2 quart sized serving dish. , Place in the refrigerator for about four hours so that the pudding can chill and settle.
About the Author
Lisa Miller
Brings years of experience writing about cooking and related subjects.
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