How to Make Chocolate Puffs

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 425°F/220°C.

   The mixture should become thick and glossy, leaving the side of the pan clean. ,, The mixture should become thick and glossy and drop reluctantly from a spoon.
   
   This is referred to as the choux pastry. , Using zip lock bag: fill the zip lock bag with the batter.
   
   Cut a hole about 1⁄2 inch (1.3 cm) wide. ,,
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   Step 2: Sift the flour into a bowl.

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   Step 3: Heat the water and butter in a medium saucepan until the butter melts.

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   Step 4: Boil the liquid mixture

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   Step 5: then remove from heat.

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   Step 6: Add the flour all at once and beat quickly.

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   Step 7: Add the egg to the mixture a little at a time.

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   Step 8: Beat by hand using a wooden spoon or an electric mixer.

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   Step 9: Spoon the choux pastry into a piping bag

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    Step 10: fitted with a 3⁄4 inch (1.9 cm) nozzle or Using two teaspoons: scoop a spoonful with one teaspoon and push the batter with the other.

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    Step 11: Dampen two baking sheets with cold water.

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    Step 12: Pipe walnut-sized spoonfuls (about 1-2 inches in diameter) of choux pastry onto the dampened baking sheets

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    Step 13: leaving 1 inch (2.5 cm) space all around.

Detailed Guide

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