How to Make Chocolate Toast

Step-by-Step Guide

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   Step 1: Preheat the oven to 350ºF (180ºC).

   Leave for 4 minutes, then turn over and toast the other side for 4 minutes.
   
   Or, heat for as long as it takes to be browned on both sides. ,, Place the squares on each bread half.
   
   Leave about 1/2 inch (1.2cm) at the edge free of chocolate as it will melt into this area. , Bake for 1 to 2 minutes or until the chocolate starts melting.
   
   It should have a glossy texture. , Sprinkle a few small drops of olive oil onto each slice and season with a pinch of salt for each slice.
   
   If you don't like the thought of oil and salt on the chocolate, skip; however, it does bring out a great flavor, which is why this is a popular method. , Enjoy with a hot chocolate and some fresh berries in a side bowl.
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   Step 2: Place the crusty bread slices on a baking sheet.

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   Step 3: Place in the oven to toast.

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   Step 4: Cut the slices in half.

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   Step 5: Break the chocolate into squares.

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   Step 6: Put the chocolate covered bread back into the oven.

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   Step 7: Remove from the oven.

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   Step 8: Serve immediately.

Detailed Guide

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