How to Make Chocolate Turkish Delight With Candied Fruit
Let the gelatin stand in the half cup of cold water until it has taken up all of the water., Stir the sugar and the two-thirds a cup of cold water over heat until the sugar is dissolved and the syrup is boiling., Add the cinnamon, the melted...
Step-by-Step Guide
-
Step 1: Let the gelatin stand in the half cup of cold water until it has taken up all of the water.
Then add the gelatin and let cook twenty minutes. , Then add the vanilla and the fruit. , When it thickens a little, turn into an unbuttered loaf pan.
Set aside until the next day. , Separate the paste from the pan — at the edge — with a sharp-pointed knife. , With the tips of the fingers, gently pull the paste from the pan to a board dredged with confectioner's sugar. , Roll each square in confectioner's sugar.
In cutting, keep sugar between the knife and the paste. -
Step 2: Stir the sugar and the two-thirds a cup of cold water over heat until the sugar is dissolved and the syrup is boiling.
-
Step 3: Add the cinnamon
-
Step 4: the melted chocolate and beat all together.
-
Step 5: Let stand in a cool place for a time.
-
Step 6: Unmold.
-
Step 7: Sift confectioner's sugar over the top.
-
Step 8: Cut into strips
-
Step 9: then into small squares.
Detailed Guide
Then add the gelatin and let cook twenty minutes. , Then add the vanilla and the fruit. , When it thickens a little, turn into an unbuttered loaf pan.
Set aside until the next day. , Separate the paste from the pan — at the edge — with a sharp-pointed knife. , With the tips of the fingers, gently pull the paste from the pan to a board dredged with confectioner's sugar. , Roll each square in confectioner's sugar.
In cutting, keep sugar between the knife and the paste.
About the Author
James White
Creates helpful guides on crafts to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: