How to Make Chocolate Whipped Cream
Chill your tools., Blend the ingredients., Melt the chocolate., Stir half of the whipped cream mixture into the chocolate and blend with a spatula.
Step-by-Step Guide
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Step 1: Chill your tools.
Refrigerate a stainless steel bowl, mixer whips and the cream for 15 to 30 minutes.
Cooling the equipment prior to beating will help the cream thicken faster. -
Step 2: Blend the ingredients.
Mix 1 cup heavy whipping cream, 1 tablespoon granulated sugar, and 1/2 teaspoon vanilla extract.
Whip the ingredients with an electric mixer or balloon whisk until you see soft peaks form.
Use a medium speed and do not over whip. , Melt 1/2 cup of semi-sweet or milk chocolate chips in a microwave at high heat for 1 minute.
Then stir it and heat again if necessary, until the chocolate has completely melted.
Cool the chocolate until it is still liquid but not too hot. , Scoop the remaining cream into the chocolate and fold in until blended. -
Step 3: Melt the chocolate.
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Step 4: Stir half of the whipped cream mixture into the chocolate and blend with a spatula.
Detailed Guide
Refrigerate a stainless steel bowl, mixer whips and the cream for 15 to 30 minutes.
Cooling the equipment prior to beating will help the cream thicken faster.
Mix 1 cup heavy whipping cream, 1 tablespoon granulated sugar, and 1/2 teaspoon vanilla extract.
Whip the ingredients with an electric mixer or balloon whisk until you see soft peaks form.
Use a medium speed and do not over whip. , Melt 1/2 cup of semi-sweet or milk chocolate chips in a microwave at high heat for 1 minute.
Then stir it and heat again if necessary, until the chocolate has completely melted.
Cool the chocolate until it is still liquid but not too hot. , Scoop the remaining cream into the chocolate and fold in until blended.
About the Author
Jessica Gordon
Specializes in breaking down complex lifestyle topics into simple steps.
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