How to Make Cinnamon Apple Strips

Step-by-Step Guide

1. 1

   Step 1: Purchase your ingredients.

   Choose your apple wisely.
   
   Make sure none of the apples are bruised.
   
   Look closely for any bumps or blemishes.
   
   Damaged apples may affect the taste of your finished product.
   
   Make sure that your cinnamon is of good quality and is in good condition.
2. 2

   Step 2: Remove the apple skin.

   The apple skin is unneeded for this recipe.
   
   Throw the apple skin away or eat it as a snack while you cook. , Place them under the tap and turn on the cold water only.
   
   If you use hot water, your apples may disintegrate.
   
   Rinse for 1-2 minutes and then place them in your work area. , Remember you want your apple slices to be thick.
   
   Cut them approximately 1–2 centimeters (0.4–0.8 in) thick until you reach the core.
   
   Then start on another apple. , Add 100 ml of water into the pot.
   
   Stir for half a minute. , Turn to gas mark
   130.
   
   While stirring add 2-4 teaspoons of cinnamon, depending on personal preference.
   
   Also add 2 tablespoons of sugar to the mixture.
   
   Cook until golden brown. , Empty the contents of the pot into a bowl and leave to cool for 5 more minutes. , When cool, get a fork and tuck in to your delicious Cinnamon Apple Strips!
3. 3

   Step 3: Wash the peeled apples.

4. 4

   Step 4: Cut your apples into strips.

5. 5

   Step 5: Place your apple strips into a cooking pot.

6. 6

   Step 6: Turn on the heat.

7. 7

   Step 7: Put everything in a bowl and leave to cool.

8. 8

   Step 8: Eat and enjoy!

Detailed Guide

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