How to Make Cinnamon Roll Waffles

Step-by-Step Guide

1. 1

   Step 1: Microwave the milk in the small microwaveable bowl for 30 seconds.

   Then dissolve the yeast into the warm milk in the large mixing bowl.
2. 2

   Step 2: Add the eggs

   With the wooden spoon, mix the ingredients well. ,, During this hour, begin making the glaze and filling. , Stir glaze ingredients with a fork in the medium mixing bowl until smooth. , Mix the packed brown sugar and cinnamon with a fork in the small mixing bowl. , As soon as the dough has been sitting for 1 hour, equally spread the dough inside the cooking tray. ,, (WARNING:
   The waffle iron will get very hot!) ,, Each waffle should take around 2 ½
   - 3 ½ minutes long to cook. ,
3. 3

   Step 3: granulated sugar

4. 4

   Step 4: soften butter

5. 5

   Step 5: and 4 cups of flour into the large mixing bowl.

6. 6

   Step 6: Using your hands

7. 7

   Step 7: sprinkle the rest of the 1/2 cup of flour to knead the dough into a large ball inside the large mixing bowl.

8. 8

   Step 8: Cover the large mixing bowl with plastic wrap and leave the bowl on the counter for 1 hour to allow the dough to rise.

9. 9

   Step 9: Make the glaze.

10. 10

    Step 10: Make the filling.

11. 11

    Step 11: Line the cooking tray with aluminum foil then layer it with flour.

12. 12

    Step 12: Cover the dough with the 2 tablespoons of soften butter then evenly spread the filling on top.

13. 13

    Step 13: Warm up the waffle iron to med-high setting.

14. 14

    Step 14: Using the butter knife

15. 15

    Step 15: cut 1 inch width strips of dough then begin tightly rolling the strips.

16. 16

    Step 16: Place the tightly rolled strips onto the waffle iron and begin cooking.

17. 17

    Step 17: Remove the cooked waffles from the waffle iron and drizzle the glaze over the waffles.

Detailed Guide

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