How to Make Cinnamon Toast
Gather the materials in both the "Ingredients" and the "Things You Will Need" sections., Make the cinnamon sugar., Choose your bread., Toast slices of the bread., Butter the hot toast., Sprinkle as little or as much of the cinnamon sugar as you want...
Step-by-Step Guide
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Step 1: Gather the materials in both the "Ingredients" and the "Things You Will Need" sections.
Take the butter out of the refrigerator before you perform the other steps.
Heat the butter up in the microwave for 30 seconds or let it sit out in room temperature until you're ready to use it. -
Step 2: Make the cinnamon sugar.
Stir together the granulated sugar and ground cinnamon until they are mixed thoroughly. , Anything that can have a broad sliced surface to hold melted butter will work.
It shouldn't be very stale, but slightly stale bread temporarily improves with heating., Take out or make however many slices you like and toast them.
If making slices to toast simultaneously, make them about equally thick so they finish toasting simultaneously. , Right after the toast finishes, set it on a plate and butter it.
Slice a pat of butter (or whatever you use) onto each slice of toast, and let it melt a bit.
Smear the butter with the knife so its evenly distributed. , The butter will make it stick. , Try serving with milk. -
Step 3: Choose your bread.
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Step 4: Toast slices of the bread.
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Step 5: Butter the hot toast.
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Step 6: Sprinkle as little or as much of the cinnamon sugar as you want over the toast.
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Step 7: Finished.
Detailed Guide
Take the butter out of the refrigerator before you perform the other steps.
Heat the butter up in the microwave for 30 seconds or let it sit out in room temperature until you're ready to use it.
Stir together the granulated sugar and ground cinnamon until they are mixed thoroughly. , Anything that can have a broad sliced surface to hold melted butter will work.
It shouldn't be very stale, but slightly stale bread temporarily improves with heating., Take out or make however many slices you like and toast them.
If making slices to toast simultaneously, make them about equally thick so they finish toasting simultaneously. , Right after the toast finishes, set it on a plate and butter it.
Slice a pat of butter (or whatever you use) onto each slice of toast, and let it melt a bit.
Smear the butter with the knife so its evenly distributed. , The butter will make it stick. , Try serving with milk.
About the Author
Nathan Robinson
A seasoned expert in education and learning, Nathan Robinson combines 5 years of experience with a passion for teaching. Nathan's guides are known for their clarity and practical value.
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