How to Make Cold Mixed Fruits Sago
Boil water in a pot filled to about a quarter of the pot's size., Cut the watermelon, honeydew and mango into slices., Add in 2 bowls of water to boil, then pour in about 4 to 5 spoonfuls of sugar., Add pandan leaves into the sugar mixture to make...
Step-by-Step Guide
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Step 1: Boil water in a pot filled to about a quarter of the pot's size.
Add in the sago and simmer down the flame a little.
Cover the pot with a lid and leave it aside until the next day for the sago to soften. -
Step 2: Cut the watermelon
Bite-size pieces are recommended, but you can also cut it into fun sizes and shapes for events.
After that, keep the fruits in the fridge to keep them freshly chilled. , Mix well till the sugar has melted totally. ,, The dessert is ready to be served. , -
Step 3: honeydew and mango into slices.
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Step 4: Add in 2 bowls of water to boil
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Step 5: then pour in about 4 to 5 spoonfuls of sugar.
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Step 6: Add pandan leaves into the sugar mixture to make it taste better and have more fragrance.
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Step 7: Pour milk into a bowl and add sugar mixture
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Step 8: fruits
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Step 9: and sago.
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Step 10: Finished.
Detailed Guide
Add in the sago and simmer down the flame a little.
Cover the pot with a lid and leave it aside until the next day for the sago to soften.
Bite-size pieces are recommended, but you can also cut it into fun sizes and shapes for events.
After that, keep the fruits in the fridge to keep them freshly chilled. , Mix well till the sugar has melted totally. ,, The dessert is ready to be served. ,
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Theresa Sanchez
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