How to Make Coriander Chutney
Take a handful of coriander leaves.,Cut the tomato and onion into four pieces each., Pour oil into a frying pan and heat it.,Let the mixture cool.,Grind or process the cooked mixture it with some salt., Serve.
Step-by-Step Guide
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Step 1: Take a handful of coriander leaves.
Wash the bundle well.
Pull the leaves off the stem and keep them separately. ,, Add the chopped tomato and onion, along with the washed coriander leaves and green chillies to the pan.
Fry the mixture together.,,, Transfer to a small serving dish with a teaspoon for serving.
Use as a chutney with curry, on Indian breads or with rice. -
Step 2: Cut the tomato and onion into four pieces each.
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Step 3: Pour oil into a frying pan and heat it.
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Step 4: Let the mixture cool.
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Step 5: Grind or process the cooked mixture it with some salt.
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Step 6: Serve.
Detailed Guide
Wash the bundle well.
Pull the leaves off the stem and keep them separately. ,, Add the chopped tomato and onion, along with the washed coriander leaves and green chillies to the pan.
Fry the mixture together.,,, Transfer to a small serving dish with a teaspoon for serving.
Use as a chutney with curry, on Indian breads or with rice.
About the Author
Martha Ward
A passionate writer with expertise in pet care topics. Loves sharing practical knowledge.
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