How to Make Crab Dip
Chop the crab meat into small, diced pieces and set aside., Combine the cream cheese, mayonnaise, milk, salt, and garlic power in a large bowl., Add the crab meat to the cream cheese mixture and combine well., Refrigerate the crab dip for about one...
Step-by-Step Guide
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Step 1: Chop the crab meat into small
You can also shred the crab meat if you prefer that texture.
Just make sure that you don’t leave the crab meat sitting for more than a few minutes or it might begin to spoil.
Refrigerate the crab meat if you need time to prepare your other ingredients., Use a strong fork or hand mixer to mix the ingredients together.
Refrigerate the mixture if you will not be using it right away., Make sure that all of the crab meat is coated with the cream cheese mixture.
If you plan to add in any extras, now is a good time to do that., Cold crab dip tastes best when it is very cold, so you will need to keep your crab dip in the refrigerator for at least an hour.
To have your crab dip ready when you are, make it the night before and refrigerate it overnight., To ensure that your crab dip is well combined and has a nice consistency, give it a quick stir before serving.
Serve your crab dip with bread, tortilla chips, crackers, or sliced veggies. -
Step 2: diced pieces and set aside.
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Step 3: Combine the cream cheese
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Step 4: mayonnaise
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Step 5: and garlic power in a large bowl.
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Step 6: Add the crab meat to the cream cheese mixture and combine well.
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Step 7: Refrigerate the crab dip for about one hour.
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Step 8: Mix the ingredients again and serve.
Detailed Guide
You can also shred the crab meat if you prefer that texture.
Just make sure that you don’t leave the crab meat sitting for more than a few minutes or it might begin to spoil.
Refrigerate the crab meat if you need time to prepare your other ingredients., Use a strong fork or hand mixer to mix the ingredients together.
Refrigerate the mixture if you will not be using it right away., Make sure that all of the crab meat is coated with the cream cheese mixture.
If you plan to add in any extras, now is a good time to do that., Cold crab dip tastes best when it is very cold, so you will need to keep your crab dip in the refrigerator for at least an hour.
To have your crab dip ready when you are, make it the night before and refrigerate it overnight., To ensure that your crab dip is well combined and has a nice consistency, give it a quick stir before serving.
Serve your crab dip with bread, tortilla chips, crackers, or sliced veggies.
About the Author
Marilyn Bailey
Dedicated to helping readers learn new skills in cooking and beyond.
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