How to Make Cranberry Vinegar

Step-by-Step Guide

1. 1

   Step 1: Wash the cranberries.

   Remove any foreign items and dirt.
2. 2

   Step 2: Allow the cranberries to dry.

   This is easiest if you place them on kitchen paper towel that has been arranged over a wire cake rack. , Fill three quarters of the way. ,, Add any more cranberries if room, otherwise pop on the lid. , Leave it for at least 2 weeks.
   
   If it is not a very sunny time of year, leave longer. , If you like the flavour, it is ready to use.
   
   If not, strain out the vinegar, add more cranberries to the container (pack down well) and pour the strained vinegar back in. , Add to dressings for salads, including meat-based salads (great for leftover turkey). ,
3. 3

   Step 3: Pack the cranberries into the container of choice.

4. 4

   Step 4: Heat the vinegar to boiling point and remove as soon as it reaches this point.

5. 5

   Step 5: Pour the vinegar over the packed cranberries.

6. 6

   Step 6: Put the vinegar into a sunny place

7. 7

   Step 7: such as the windowsill and let the vinegar infuse.

8. 8

   Step 8: Taste it.

9. 9

   Step 9: Use it!

10. 10

    Step 10: Finished.

Detailed Guide

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