How to Make Creamed Strips of Sirloin

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375°F/190°C.

   Cook and flip the steak occasionally, for a few minutes. , Use a slotted spoon to transfer the meat, to avoid carrying liquid over.
   
   Leave the steak juices in the skillet. , Cook the mushrooms for a few minutes, to enhance the flavours of the mushrooms.
   
   Combine the ginger, sherry, mustard, cream, salt, and pepper to the skillet.
   
   Continue stirring for a few minutes while stirring occasionally. , Be sure to drizzle the sauce all over the top instead of dumping it in the middle or one spot. , Insert the baking dish into the oven and allow it to cook for 10 minutes. , Add the basil and olive oil and follow the directions on the pasta box to cook it to al dente. ,, Drizzle the cream sauce mixture on top of the steak and sprinkle some basil on top. ,
2. 2

   Step 2: In a skillet

3. 3

   Step 3: fry the sirloin steak over medium heat with the butter.

4. 4

   Step 4: Transfer the steak to a baking dish.

5. 5

   Step 5: Reuse the same skillet for the cream sauce.

6. 6

   Step 6: Add the cream sauce to the steak.

7. 7

   Step 7: Bake the mixture.

8. 8

   Step 8: Boil the pasta.

9. 9

   Step 9: Drain the pasta completely and add it to a serving dish.

10. 10

    Step 10: Place the sirloin steak on top of the pasta.

11. 11

    Step 11: Enjoy this dish with toast or baguette.

Detailed Guide

About the Author