How to Make Crème Caramel

Step-by-Step Guide

1. 1

   Step 1: Pour the custard into the caramel-bottomed ramekins

   You may cover the dish with foil for only 15-20 minutes and then remove the foil.
   
   Leaving it on longer may cause the cream in the ramekins to get watery rather than the correct texture of a nice pudding. ,, After they've cooled down, remove the ramekins from the baking dish, cover with plastic wrap and refrigerate for at least 3 hours or up to 2 days. ,,
2. 2

   Step 2: and fill the baking dish with water so that the bottom halves of the ramekins are under water.

3. 3

   Step 3: Bake until the custard is set

4. 4

   Step 4: which should take around 20 to 45 minutes.

5. 5

   Step 5: Let the custards cool down in the water bath.

6. 6

   Step 6: After the custard has been refrigerated

7. 7

   Step 7: run a knife around the edge of each ramekin and invert the custard onto a nice plate

8. 8

   Step 8: making sure you get all of the caramel out.

9. 9

   Step 9: Served.

Detailed Guide

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