How to Make Crepes Supreme with Nutella

Whisk together the flour, sugar and salt., In a separate bowl, beat together eggs and milk. , Add the egg mixture to the dry ingredients. , Stir until batter is smooth., Add in melted butter. , Let batter rest for 2 hours in the refrigerator. , Heat...

27 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Whisk together the flour

    (It's okay to have a few lumps.) ,,,,, The butter should sizzle when it hits the pan.,,,,, The underside does not need to be browned, but it should be dry.

    Some cooks omit this step, and if a cook decides to do this, make sure the top side of the crepe is thoroughly cooked.

    It will be dry and golden brown in spots. ,,,,, Add a good spoonful of Nutella to the flat crepe. , Press crepe gently to evenly distribute the Nutella filling, if desired. ,,
  2. Step 2: sugar and salt.

  3. Step 3: In a separate bowl

  4. Step 4: beat together eggs and milk.

  5. Step 5: Add the egg mixture to the dry ingredients.

  6. Step 6: Stir until batter is smooth.

  7. Step 7: Add in melted butter.

  8. Step 8: Let batter rest for 2 hours in the refrigerator.

  9. Step 9: Heat a 5 to 6-inch round skillet or frying pan over medium-low to medium heat until very hot.

  10. Step 10: Spray pan with nonstick cooking spray.

  11. Step 11: Remove the pan from the flame and add a dab of butter.

  12. Step 12: Quickly rotate the pan to distribute the butter.

  13. Step 13: Add a tablespoon or two of batter.

  14. Step 14: Quickly rotate the pan to cover the pan bottom with the crepe batter.

  15. Step 15: Return the pan to the flame and cook until the top of the crepe looks dry and the underside is light golden.

  16. Step 16: Flip the crepe and cook for a few seconds more.

  17. Step 17: Immediately flip the crepe out of the pan and onto a plate.

  18. Step 18: Stack the crepes between squares of waxed paper.

  19. Step 19: Continue cooking until all the batter is used up.

  20. Step 20: Crepes can be kept warm on a wire rack

  21. Step 21: placed on a baking sheet

  22. Step 22: and tucked inside a 250 °F (121 °C) oven.

  23. Step 23: Lay a crepe on a dessert plate.

  24. Step 24: Roll up crepe into a cigar shape.

  25. Step 25: Serve with a dollop of freshly whipped cream sweetened with a bit of sugar and flavored with vanilla or brandy

  26. Step 26: if desired.

  27. Step 27: Finished.

Detailed Guide

(It's okay to have a few lumps.) ,,,,, The butter should sizzle when it hits the pan.,,,,, The underside does not need to be browned, but it should be dry.

Some cooks omit this step, and if a cook decides to do this, make sure the top side of the crepe is thoroughly cooked.

It will be dry and golden brown in spots. ,,,,, Add a good spoonful of Nutella to the flat crepe. , Press crepe gently to evenly distribute the Nutella filling, if desired. ,,

About the Author

J

Joshua Cole

Specializes in breaking down complex practical skills topics into simple steps.

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