How to Make Crock Pot Swiss Steak
Pat the steak dry., Cut off any excess fat., Cut the meat in good chunks, if needed., Flour your cutting board., Preheat a large skillet over medium high heat., Brown the steaks., Drain the oil., Spray the slow cooker beforehand., Add the vegetables...
Step-by-Step Guide
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Step 1: Pat the steak dry.
Absorb any moisture with paper towels. -
Step 2: Cut off any excess fat.
Use a sharp knife to trim off fat that is on the sides or on the steak itself. , Assure that the pieces fit your slow cooker.
You still want them to be good portioned sizes, not bite sized chunks unless you are preparing beef stew. , Sprinkle a generous amount of flour on the board and coat your meat with it.
Season with salt and pepper, for taste. , Add the vegetable oil to the skillet. , Sear them for a few minutes and then repeat on the other side. , Remove the steak from the heat and drain the oil appropriately. , Using a non-stick spray around the inside of the cooker avoids the food sticking to it and a lot easier to clean. , Insert the potatoes, onions, and carrots on the bottom of the cooker. , Garnish it with any other spices you wish to add, such as parsley, garlic powder, etc. ,, Allow it to cook for 6 hours on HIGH or 10 hours on LOW. , -
Step 3: Cut the meat in good chunks
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Step 4: if needed.
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Step 5: Flour your cutting board.
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Step 6: Preheat a large skillet over medium high heat.
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Step 7: Brown the steaks.
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Step 8: Drain the oil.
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Step 9: Spray the slow cooker beforehand.
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Step 10: Add the vegetables to the slow cooker.
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Step 11: Arrange the swiss steak on top.
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Step 12: Layer the tomatoes and sauce on top.
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Step 13: Cook everything.
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Step 14: Finished.
Detailed Guide
Absorb any moisture with paper towels.
Use a sharp knife to trim off fat that is on the sides or on the steak itself. , Assure that the pieces fit your slow cooker.
You still want them to be good portioned sizes, not bite sized chunks unless you are preparing beef stew. , Sprinkle a generous amount of flour on the board and coat your meat with it.
Season with salt and pepper, for taste. , Add the vegetable oil to the skillet. , Sear them for a few minutes and then repeat on the other side. , Remove the steak from the heat and drain the oil appropriately. , Using a non-stick spray around the inside of the cooker avoids the food sticking to it and a lot easier to clean. , Insert the potatoes, onions, and carrots on the bottom of the cooker. , Garnish it with any other spices you wish to add, such as parsley, garlic powder, etc. ,, Allow it to cook for 6 hours on HIGH or 10 hours on LOW. ,
About the Author
Lori Cook
Experienced content creator specializing in lifestyle guides and tutorials.
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