How to Make Croque Monsieur

Choose a bread (you'll need two slices), a cheese, and a type of meat., Warm a pan over medium heat., Assemble the sandwich., Remove it from the pan., Finished. , Melt the 2 tablespoons (29.6 ml) of butter over medium-high heat in a small pot until...

17 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Choose a bread (you'll need two slices)

    Ham and gruyere are traditionally used.

    Shred or thinly slice the cheese to allow quick melting.
  2. Step 2: a cheese

    While it heats, prepare your bread by buttering one side of each slice.

    The butter side will go face-down onto the pan: this prevents burning and makes it easier to flip. , Place a bread slice (butter side down), ham, bread slice (butter side up).

    Allow it to fry until the bottom slice is golden brown.

    Flip the sandwich and allow the other side to brown as well.

    At this point while the first fried side is still hot, place the cheese on top of the sandwich and melt it. , Slice (or don't slice) and serve with a favourite condiment. ,,,, Sprinkle some nutmeg in the sauce.

    Set aside for the moment. ,,,,,, Place the sheet in the oven.

    Broil (top down grill) the sandwiches until they are golden brown with brown bubbles. , Enjoy!
  3. Step 3: and a type of meat.

  4. Step 4: Warm a pan over medium heat.

  5. Step 5: Assemble the sandwich.

  6. Step 6: Remove it from the pan.

  7. Step 7: Finished.

  8. Step 8: Melt the 2 tablespoons (29.6 ml) of butter over medium-high heat in a small pot until it looks foamy.

  9. Step 9: Add the flour and whisk for about 30 seconds.

  10. Step 10: Add the milk and stir until smooth.

  11. Step 11: Spread Dijon on four slices of bread and top with equal amounts of cheese and ham.

  12. Step 12: Melt about a tablespoon of butter in a pan big enough for the two sandwiches.

  13. Step 13: Melt both sandwiches either in the microwave or pop them quickly in the oven.

  14. Step 14: Brown the sandwiches in the butter on each side.

  15. Step 15: Place the sandwiches on a cookie sheet and pour the béchamel sauce all over them.

  16. Step 16: Sprinkle the grated Gruyère cheese on top––be generous.

  17. Step 17: Serve immediately.

Detailed Guide

Ham and gruyere are traditionally used.

Shred or thinly slice the cheese to allow quick melting.

While it heats, prepare your bread by buttering one side of each slice.

The butter side will go face-down onto the pan: this prevents burning and makes it easier to flip. , Place a bread slice (butter side down), ham, bread slice (butter side up).

Allow it to fry until the bottom slice is golden brown.

Flip the sandwich and allow the other side to brown as well.

At this point while the first fried side is still hot, place the cheese on top of the sandwich and melt it. , Slice (or don't slice) and serve with a favourite condiment. ,,,, Sprinkle some nutmeg in the sauce.

Set aside for the moment. ,,,,,, Place the sheet in the oven.

Broil (top down grill) the sandwiches until they are golden brown with brown bubbles. , Enjoy!

About the Author

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Shirley Williams

Dedicated to helping readers learn new skills in lifestyle and beyond.

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