How to Make Crostini

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Line the baking sheet with parchment paper or a silicon sheet. ,, Keep in a single layer; don't overlap. , Dip a pastry brush into the bowl and brush both sides of each baguette slice.
   
   You'll need to keep re-dipping in the olive oil. , This step is optional but if liked, you can sprinkle the top of each piece with salt and pepper or perhaps with a spice such as paprika or sumac. , Bake for 5-6 minutes, then remove and turn over the slices.
   
   Return to the oven and bake for another 5-6 minutes or until golden. , Place on a cooling rack to cool completely. , If storing, keep in an airtight container.
   
   These will keep for weeks if the container remains airtight.
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   Step 2: Slice the baguette into slices about 5-7mm in thickness.

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   Step 3: Arrange the slices on a baking tray.

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   Step 4: Pour the olive oil into a small bowl.

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   Step 5: Season to taste.

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   Step 6: Place the baking sheet into the oven.

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   Step 7: Remove from the oven.

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   Step 8: Serve when cool.

Detailed Guide

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