How to Make Crusty Roasted Potatoes
Boil the potatoes that you intend to roast first., Sprinkle a layer of the seasoned flour onto a plate., Roll the parboiled potatoes in the seasoned flour to coat. , Bake as usual., Remove after cooked.
Step-by-Step Guide
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Step 1: Boil the potatoes that you intend to roast first.
Boil (or parboil) for about five minutes.
Remove from the heat and drain. -
Step 2: Sprinkle a layer of the seasoned flour onto a plate.
Choose as flat a plate as possible. ,, Either add to the roast or roast separately in their own roasting pan. , You should find the potatoes have formed a delicious crust as the flour soaks up the roasting oils.
Serve with other roasted items. -
Step 3: Roll the parboiled potatoes in the seasoned flour to coat.
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Step 4: Bake as usual.
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Step 5: Remove after cooked.
Detailed Guide
Boil (or parboil) for about five minutes.
Remove from the heat and drain.
Choose as flat a plate as possible. ,, Either add to the roast or roast separately in their own roasting pan. , You should find the potatoes have formed a delicious crust as the flour soaks up the roasting oils.
Serve with other roasted items.
About the Author
Martha Ward
A passionate writer with expertise in pet care topics. Loves sharing practical knowledge.
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