How to Make Crystallised Angelica
Cut the stems into short lengths., Remove the stems from the water and place on a dish., Return the peeled angelica stems to the boiling water., Pour the sugar into a quarter cup of water and stir to dissolve the sugar., Remove from the heat...
Step-by-Step Guide
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Step 1: Cut the stems into short lengths.
Place the stems into a boiling pot of water.
Leave to boil for 3 minutes. -
Step 2: Remove the stems from the water and place on a dish.
When cool enough to handle, peel off the outer skin; it should come off easily after boiling. , Continue to cook until the stems are very green.
Drain the water. , Place the sugar mix and angelica stems into a saucepan and boil in this syrup until the stems turn clear. ,, Lay the angelica stems on the paper.
Sprinkle the fine sugar over each stem. , Put the angelica stems in a warm and clean place to dry. , Once dried, the crystallised angelica is ready for use as a decoration or sweetener. -
Step 3: Return the peeled angelica stems to the boiling water.
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Step 4: Pour the sugar into a quarter cup of water and stir to dissolve the sugar.
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Step 5: Remove from the heat.
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Step 6: Cover a wire cake rack with wax paper or baking paper.
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Step 7: Allow to dry.
Detailed Guide
Place the stems into a boiling pot of water.
Leave to boil for 3 minutes.
When cool enough to handle, peel off the outer skin; it should come off easily after boiling. , Continue to cook until the stems are very green.
Drain the water. , Place the sugar mix and angelica stems into a saucepan and boil in this syrup until the stems turn clear. ,, Lay the angelica stems on the paper.
Sprinkle the fine sugar over each stem. , Put the angelica stems in a warm and clean place to dry. , Once dried, the crystallised angelica is ready for use as a decoration or sweetener.
About the Author
James Mitchell
Dedicated to helping readers learn new skills in crafts and beyond.
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