How to Make Cucumber Maki

Step-by-Step Guide

1. 1

   Step 1: Moisten your hands in a bowl of water.

   This will stop the rice from sticking to your fingers.
2. 2

   Step 2: Lay it out.

   Spread a layer of sushi rice over the nori.
   
   Leave about 1 centimeter (0.4 in), or half an inch bare at the top – you will need this bare strip to hold the roll in place.
   
   Make sure the rice lies evenly over the Nori as this will make the rolling stage far easier. , Sprinkle on some sesame seeds.
   
   Lay the cucumber strips horizontally across the centre , Using the makisu, fold the maki and apply pressure.
   
   This shapes the maki.
   
   Fold the mat forwards once again and apply more pressure.
   
   Unroll. , To ensure a smooth cut, dip the end of your knife in water.
   
   Slice the maki in half.
   
   Trim off the uneven ends.
   
   Cut the maki into 6 even pieces. , Put the maki on a plate, with each piece facing up.
   
   Serve.
3. 3

   Step 3: Put the Nori and rice onto the makisu.

4. 4

   Step 4: Slice the sushi.

5. 5

   Step 5: Display the maki.

Detailed Guide

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