How to Make Cucumber Rolls

Peel a cucumber with a peeler from all four sides, leaving the center seedy part to get 18-20 long strips with a green peel on the edges., Place in a flat dish., Place a cucumber peel on a flat surface or a chopping board., At the end of the strip...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Peel a cucumber with a peeler from all four sides

    Sprinkle all the ingredients of the marinade and mix well.

    Keep aside for 15 minutes. , Place another peel slightly overlapping it lengthwise to get a broader strip.

    Spread just about 1/8 tsp mango chutney on the slices. (the rolls should not taste sweet).

    Cut a cheese slice into 3 pieces.

    Place one piece over the cucumber slices. ,,,
  2. Step 2: leaving the center seedy part to get 18-20 long strips with a green peel on the edges.

  3. Step 3: Place in a flat dish.

  4. Step 4: Place a cucumber peel on a flat surface or a chopping board.

  5. Step 5: At the end of the strip

  6. Step 6: place a big jalapeno slice and top with a sliced black olive.

  7. Step 7: Roll the cucumber strip and secure with a toothpick with an olive slice inserted in it.

  8. Step 8: Place on a serving platter and loosely cover with a wrap or invert a 2" high dish over it and refrigerate till serving time.

Detailed Guide

Sprinkle all the ingredients of the marinade and mix well.

Keep aside for 15 minutes. , Place another peel slightly overlapping it lengthwise to get a broader strip.

Spread just about 1/8 tsp mango chutney on the slices. (the rolls should not taste sweet).

Cut a cheese slice into 3 pieces.

Place one piece over the cucumber slices. ,,,

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J

Jonathan Price

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