How to Make Curds and Whey
Place two cups of milk in the saucepan., Turn off the heat once the milk is boiling., Add 4 teaspoons of vinegar or citrus fruit juice to the boiling milk., Finished.
4 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Place two cups of milk in the saucepan.
Slowly bring the milk to the boil, while stirring constantly.
It is very important to constantly stir the milk or it will burn. -
Step 2: Turn off the heat once the milk is boiling.
Leave the saucepan on the heat source to cool slowly. , At this point, the milk should cuddle and turn into curds and whey.
Scoop out the curds and store separately.
Use as required. , -
Step 3: Add 4 teaspoons of vinegar or citrus fruit juice to the boiling milk.
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Step 4: Finished.
Detailed Guide
Slowly bring the milk to the boil, while stirring constantly.
It is very important to constantly stir the milk or it will burn.
Leave the saucepan on the heat source to cool slowly. , At this point, the milk should cuddle and turn into curds and whey.
Scoop out the curds and store separately.
Use as required. ,
About the Author
M
Marie Bennett
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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