How to Make Dairy Free Banana and Walnut Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Peel the two bananas.

   Put them in the blender.
2. 2

   Step 2: Pour ½ cup of almond milk into the blender.

   Blend the combo until they are smooth and creamy. , Blend until it becomes smooth. ,, This step is done when they appear evenly throughout the mixture. , Make sure the mixture is at an even level throughout the pan. ,, Whisking is to prevent the mixture from crystallizing. , This allows it to set. , Be prepared to serve. , This recipe typically serves
   6. ,
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   Step 3: Add the tofu

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   Step 4: agave nectar and salt to the creamy mixture.

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   Step 5: Pour the walnuts into the mixture.

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   Step 6: Whisk the nuts.

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   Step 7: Pour the mixture into the metal cake pan.

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   Step 8: Place the pan in the freezer

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   Step 9: uncovered.

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    Step 10: Whisk the mixture every 30 minutes for a total of two hours.

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    Step 11: After the last whisking

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    Step 12: let the mixture sit in the freezer for 1 more hour.

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    Step 13: When time is up

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    Step 14: remove the pan from the freezer.

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    Step 15: Scoop the desired amount of ice-cream into the desired dish

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    Step 16: cone etc.

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    Step 17: enjoy and be blown away by this dairy-free delicious ice cream!

Detailed Guide

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