How to Make Dak Bokkeum Tang

Step-by-Step Guide

1. 1

   Step 1: Boil about 7 cups of water in a large pot over high heat.

   This helps eliminate the poultry smell of the chicken. , If you're concerned about your chicken falling into the sink, then use a strainer. , Once the drumsticks are rinsed, place them on a plate to let them cool. , Once they are mixed, place the sauce aside. ,,,,,,, Enjoy this tasty dish while it's hot.
2. 2

   Step 2: Place the chicken drumsticks into the water and let them cook for 5-10 minutes.

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   Step 3: Once the drumsticks are fully cooked

4. 4

   Step 4: carefully drain the hot water.

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   Step 5: Rinse the chicken under cold running water.

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   Step 6: Add all of the sauce ingredients into a bowl.

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   Step 7: Place the peeled and roughly chopped potatoes and carrots into a clean pot.

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   Step 8: Place the fully cooked drumsticks on top of the potatoes and carrots.

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   Step 9: Add the sauce on the top of the chicken along while also adding the same ratio of water as the sauce.

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    Step 10: Cover the pot with a lid and cook it over high heat until the potatoes and carrots are halfway cooked.

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    Step 11: Add the roughly chopped onions and let them cook for another 5 minutes over medium heat

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    Step 12: without the lid.

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    Step 13: Once the onions have cooked for 5 minutes

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    Step 14: add the chopped green onions on top of the dish.

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    Step 15: Serve.

Detailed Guide

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